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About Me

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Hi all,

Welcome to our noodle-lover website! I am Kory, founder of The World Noodles website and experienced. I am an avid noodle foodie who has a deep love for noodles in all shapes and forms. Not a day goes by without me craving a noodle dish. From classy Italian pasta dishes to authentic bowls of ramen full of tasty broth, I believe there is nothing quite as comforting and filling as a well-made noodle dish.


I was born in Thailand, and my absolute favorite dish growing up in a Thai noodle dish called Rad Na. Especially when it’s made with Thai wide rice noodles. I was told that this love for noodles is in my gene. My great-grandmother was once the sole noodle supplier in a province of Thailand. Her homemade noodles were the staple of those who lived in that region for many years. And while she is not with us anymore, her love for noodles continues with me. She believed that noodles are more than just food – they’re a way of life. I hope to continue to share her love for noodles with all of you through this website. Over the years, I have been very fortunate to taste various noodle dishes. Each dish can be different, yet it gives a similar sense of comfort through the noodle component. I want to share my experiences with all of you here.


My mission is to bring together noodle lovers worldwide to share our favorite recipes, cooking tips, and noodle recommendations. Whether you’re a seasoned or beginner noodle lover, we believe there’s always something new to discover at The World Noodles.

On this website, you will find a wide range of noodle-related content, including:

  • Noodle news and culture
  • Different types of noodles
  • Restaurant recommendations
  • Cooking tips and techniques
  • Mouth-watering noodle recipes


Thank you for joining me on this delicious journey! I hope this website will help you explore the world of noodles and discover new flavors, textures, and cultures. As mentioned, my goal is to bring together noodle lovers, so don’t be afraid to leave a comment about your experience or recommendations!

If you ever need a hand or have any questions, feel free to leave them below, and I will be more than happy to help you out.

All the best,


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